Zucchini With Fresh Tomatoes and Mozzarella. Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal. We're currently performing maintenance on the site.
My quest for the perfect steak continues. Anywhere overlooking water, that promises gourmet steaks cooked to perfection with flawless service gets major brownie points from me. I also love a novelty. Manhattan Grill is a great bright space with an open kitchen which adds to the relaxed atmosphere. Our table had stunning views of the quay as the sun was just setting. Before we got comfortable Sonia whisked us over to the wine tasting island and began choosing a few bottles that might tickle our fancy for dinner.
American Wagyu Gold Grade Manhattan NY Filet 8 oz.
When a customer walks into Atlas Steakhouse and is enveloped in the irresistible smell of sizzling steak from the kitchen, it will most likely be a New York Strip Steak, one of the most succulent cuts of beef there is. But what is a strip steak anyway? First, find a diagram of a steer. The strip steak comes from part of the Longissimus dorsi muscle, or the short loin.
JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor.