This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. However, a word of caution: t his recipe is smoky! Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.
New York strip loin, also called top loin of beef, is a succulent, elegant roast. Thanks to all the other reviewers for the suggestions. It turned out fabulous. I did double the herb paste except for salt , replaced half the thyme with rosemary, added some of the trimmed fat into the marinade.
Strip steak also called a New York Strip Steak, or New York Strip is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. A strip steak is cut from the short loin of the cow. Not quite as tender as the nearby tenderloin, but still a great option for a nice, typically boneless steak that cooks evenly and quickly with a great beef flavor and nice chew.
The boneless top loin steak might just be the most famous steak—but not by this name. As the name implies, the top loin steak comes from the top portion of the short loin primal cut , which runs from the cow's last rib to the top of the leg bone. Though not as tender as cuts from the tenderloin, the top loin steak can be a great combination of the flavor of a rib-eye steak and the tenderness of a filet mignon. This is a versatile cut of meat but is best when cooked quickly over high heat.