Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas. You can work as a kitchen hand without formal qualifications. You will probably get some informal training on the job. You can also become a kitchen hand through a traineeship. Entry requirements may vary, but employers generally require Year This job provides the opportunity to learn about other kitchen work and can serve as an introduction to the catering and hospitality industries.
Kitchen Hand Job Description | Job Descriptions HUB
Nov 13, Hospitality Job Descriptions 0 comments. Kitchens feed restaurant goers, students, hospital workers, visitors and patients; and inmates, among others. The establishments and institutions that prepare foods for these diners hire kitchen hands. These support workers are tasked with keeping the kitchen efficient and able to afford safe and tasty dishes. As the kitchen hand job description explains, many of these workers use the position as a springboard to higher-level work or careers in the restaurant industry.
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Despite the experience of recession all over the world, the food industry continues to flourish. A Kitchen Hand is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant or food business. Since the basic commodity is food, it is not surprising for restaurants and food businesses to be really successful.