Have you noticed tomato fruit that looks rotten on the bottom? A common problem in the garden, especially when growing tomatoes , and a commonly asked about topic, blossom end rot is usually seen in half grown fruits or early on in the season. So what is tomato blossom end rot and what, if anything, can be done about it? Read on to learn more. Blossom end rot BER is a physiological condition that results in a brown or yellow water-soaked spot which appears on the end of the fruit where the blossom once was.
Blossom-End Rot: How to Identify, Control, and Prevent Blossom-End Rot | The Old Farmer's Almanac
The first sign is a brown discoloration near the bottom end of the fruit. These spots grow and darken until they cover up to half of the tomato, and the rotting fruit becomes vulnerable to secondary bacteria and fungi. The affected tomatoes can't be saved, but the plant can. Blossom end rot is the result of calcium deficiency. However, that doesn't necessarily mean that you need to add calcium to your soil.
Tomato Rots On Bottom – Identifying Tomato Plants With Blossom Rot
Why are your tomatoes rotting on the bottom? Unfortunately, they probably have blossom-end rot. Calcium is needed for normal cell growth. Some blossom-end rot is more or less normal in the first tomatoes of the season, since the plants are usually under stress during the initial fruit set.
Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site. A water-soaked spot at the blossom end of tomato fruits is the classic symptom of blossom-end rot. This relatively common garden problem is not a disease, but rather a physiological disorder caused by a calcium imbalance within the plant. It can occur in pepper, squash, cucumber, and melon fruits as well as tomatoes.