Tits on a dairyfarm

The milk secreted into an uninfected cow's udder is sterile. Invariably it becomes contaminated during milking, cooling and storage, and milk is an excellent medium for bacteria, yeasts and moulds that are the common contaminants. Their rapid growth, particularly at high ambient temperatures can cause marked deterioration, spoiling the milk for liquid consumption or manufacture into dairy products. This can be avoided by adopting the simple, basic rules of clean milk production. The essential requirements are to maintain udders free from infection eg. Simple and low-cost husbandry practises enable milk to be produced with a bacterial count of less than 50, per ml.

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Aerosol spray disinfects and conditions the teat, and nothing touches the cow except the spray. Coolness of spray speeds closure of teat sphincter. One can treats about cows. Corona Ointment has been a staple in horse wound care kits for years and works so well that no barn should be without it!

Milk leakage in dairy cows is a symptom of impaired teat sphincter function. Milk leakage is related to an increased risk of mastitis in heifers and cows, and causes hygiene problems. The aim of our study was to assess whether teat shape, condition of teat orifice, and peak milk flow rate are risk factors for milk leakage.