A good wok means dinner is on the table in a matter of minutes. But should you go round or flat-bottomed? Non-stick or untreated carbon steel? Flat-bottomed woks suit all other hobs, are more stable, and will still make a tasty dinner. Most often used for stir-fries, woks are actually incredibly versatile and should also be pulled out the cupboard to deep-fry, steam, poach, toast nuts, or even try home smoking.
Product Name. Surface Treatment. Vegetable Oil Coating. Dia 37cm. CTN Size. Cast iron can also replace aluminum cookware, which may also pose health hazards. Besides the stove, you can use a cast iron deep fryer wok pan in the oven, at any temperature.
Dishwasher-safe; oven-safe to degrees F, Do not forget to season it before use! The choice of many professional Chinese chefs, enamel helper handle will not burn when you stir fry over high heat. Solid enamel riveted handles stay cooler with air-flow technology. Secure-fitting enamel dome lid traps in heat and moisture. Skip to main content.
In Stock. The 2 steel handle model is the original wok design. This wok is a heavy-duty gauge carbon steel.