If you love Chinese food, I am sure you have tried P. They are an appetizer of ground chicken wrapped up in fresh lettuce leaves and served with a savory and delicious dipping sauce. Making them at home is super easy, and they make for a great appetizer for a healthy weeknight dinner. There are three main ingredients: chicken, fresh lettuce leaves and hoisin sauce. You will need ground chicken, and either iceberg lettuce or butter lettuce. Get a head of iceberg lettuce or butter lettuce.
These Thai ground chicken lettuce cups are a super simple dinner that is packed full of flavor and perfect for a light summer meal. Ground chicken mixed with ginger, lemongrass, fish sauce, soy sauce and sprinkled with chopped peanuts and lots of cilantro. Ok, wait. How is today Friday?
Eat it with your hands like a wrap I do! Thai is one of the most popular Asian foods in Sydney. Noodles, curries and soups, coconut coated prawns and crunchy, juicy pork belly.
These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves. I can never resist ordering chicken lettuce cups when I see them on the appetizer menu at my favorite Asian restaurant. Add your water chestnut, garlic, and ginger, then whisk the hoisin and soy sauce mixture in a separate bowl. Pour the sauce into the pan and spoon the delicious ground chicken into the lettuce leaves. The hoisin sauce mentioned in the recipe can be found in the Asian food aisle and is a slightly sweet sauce which really adds a lot of flavor to Asian dishes.